Slow-Cooker Barbecue Pulled Turkey with Slaw

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1 onion, sliced

4 cloves garlic, finely chopped

1 cup barbecue sauce

1 1 1/2- to 2-pound skinless, boneless turkey breast

Kosher salt and freshly ground pepper

1 teaspoon paprika

1 teaspoon garlic powder

3 tablespoons mayonnaise

3 tablespoons apple cider vinegar, plus more if needed

1 1/2 teaspoons sugar, plus more if needed

12 ounces shredded coleslaw mix

Cornbread and pickles, for serving