Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow Cooker Pulled Turkey Sandwiches
Total:
6 hr 30 min
Prep:
20 min
Inactive:
10 min
Cook:
6 hr
Yield:
4 to 6 servings plus leftovers (8 cups pulled turkey)
Level:
Easy
Total:
6 hr 30 min
Prep:
20 min
Inactive:
10 min
Cook:
6 hr
Yield:
4 to 6 servings plus leftovers (8 cups pulled turkey)
Level:
Easy

Ingredients

Directions

Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones. 

Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

Cook's Note

Choose the higher setting (and shorting cooking time) if it's more convenient for your day.

My Private Notes

Add a Note
More from:

Slow-Cooker Meals

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Turkey Chili

Recipe courtesy of Food Network Kitchen

Slow-Cooker Turkey Mole Tacos

Recipe courtesy of Food Network Kitchen

Slow-Cooker Moroccan Turkey Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories