BBQ Turkey Sandwiches

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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4 slices rustic Italian bread, lightly toasted

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup barbecue sauce

2 cups sliced deli turkey breast or leftover turkey

6 slices crisp-cooked bacon

1 cup shredded Monterey Jack cheese (about 4 oz.)


  1. Arrange bread on baking sheet.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread 1/2 of the mayonnaise mixture on bread. Toss turkey with remaining mixture. Arrange turkey on bread, then top with bacon and cheese.
  3. Broil 1 minute or until cheese is melted.
  4. Tip: To add sauteed mushrooms, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet and cook 1 package (10 oz.) sliced mushrooms, stirring occasionally, 6 minutes or until golden. Season with salt and pepper to taste, then add to sandwiches before adding bacon and cheese.
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