Crunchy Turkey Salad Sandwiches

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1 1/4 pounds smoked turkey breast, diced

Kosher salt and freshly ground pepper

1 cup chopped scallions

3/4 cup chopped celery

1/3 cup mayonnaise

2 tablespoons dijon mustard

1 cup seedless red grapes, cut in half

8 ounces provolone cheese, cut into 1/2 inch cubes

1/2 cup sliced almonds, toasted and coarsely chopped (optional)

3 tablespoons chopped fresh parsley

2 tablespoons snipped fresh chives

Soft whole-grain sandwich bread, for serving