Crunchy Turkey Salad Sandwiches

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1 1/4 pounds smoked turkey breast, diced

Kosher salt and freshly ground pepper

1 cup chopped scallions

3/4 cup chopped celery

1/3 cup mayonnaise

2 tablespoons dijon mustard

1 cup seedless red grapes, cut in half

8 ounces provolone cheese, cut into 1/2 inch cubes

1/2 cup sliced almonds, toasted and coarsely chopped (optional)

3 tablespoons chopped fresh parsley

2 tablespoons snipped fresh chives

Soft whole-grain sandwich bread, for serving


  1. Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

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