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Recipe courtesy of The Neelys

From: Food Network Magazine

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Total:: 15 min
Prep:: 15 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

Directions

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

Photograph by Hallie Burton

Courtesy of Food Network Magazine

My Private Notes

Name: Crunchy Turkey Salad Sandwiches
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 1/4 pounds smoked turkey breast, diced; Kosher salt and freshly ground pepper; 1 cup chopped scallions; 3/4 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons dijon mustard; 1 cup seedless red grapes, cut in half; 8 ounces provolone cheese, cut into 1/2 inch cubes; 1/2 cup sliced almonds, toasted and coarsely chopped (optional); 3 tablespoons chopped fresh parsley; 2 tablespoons snipped fresh chives; Soft whole-grain sandwich bread, for serving

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Cooking with Kids

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Crunchy Turkey Salad Sandwiches

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53