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Crunchy Turkey Salad Sandwiches

Recipe courtesy of The Neelys

From: Food Network Magazine

Recipe courtesy of The Neelys

Watch how to make this recipe.

From: Food Network Magazine

Crunchy Turkey Salad Sandwiches

Name: Crunchy Turkey Salad Sandwiches
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 1/4 pounds smoked turkey breast, diced; Kosher salt and freshly ground pepper; 1 cup chopped scallions; 3/4 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons dijon mustard; 1 cup seedless red grapes, cut in half; 8 ounces provolone cheese, cut into 1/2 inch cubes; 1/2 cup sliced almonds, toasted and coarsely chopped (optional); 3 tablespoons chopped fresh parsley; 2 tablespoons snipped fresh chives; Soft whole-grain sandwich bread, for serving

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 servings

Ingredients

1 1/4 pounds smoked turkey breast, diced

Kosher salt and freshly ground pepper

1 cup chopped scallions

3/4 cup chopped celery

1/3 cup mayonnaise

2 tablespoons dijon mustard

1 cup seedless red grapes, cut in half

8 ounces provolone cheese, cut into 1/2 inch cubes

1/2 cup sliced almonds, toasted and coarsely chopped (optional)

3 tablespoons chopped fresh parsley

2 tablespoons snipped fresh chives

Soft whole-grain sandwich bread, for serving

Directions

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

Photograph by Hallie Burton

Courtesy of Food Network Magazine

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