Southwestern Salsa and Spicy Corn Chips

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 servings
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1 (24-ounce) jar chunky salsa

3 tablespoons chopped fresh cilantro leaves

3 scallions, white and green parts, chopped

2 teaspoons Southwestern dry marinade mix (from a packet)

1 (18-ounce) bag restaurant-style tortilla chips

Vegetable oil cooking spray

1 (1.25-ounce) packet Tex-Mex taco seasoning


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
  3. Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
  4. Serve chips on a large platter with a bowl of the Southwestern Salsa.