Southwestern Salsa and Spicy Corn Chips

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 (24-ounce) jar chunky salsa

3 tablespoons chopped fresh cilantro leaves

3 scallions, white and green parts, chopped

2 teaspoons Southwestern dry marinade mix (from a packet)

1 (18-ounce) bag restaurant-style tortilla chips

Vegetable oil cooking spray

1 (1.25-ounce) packet Tex-Mex taco seasoning

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
  3. Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
  4. Serve chips on a large platter with a bowl of the Southwestern Salsa.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Southern Creamed Corn

Mexican Grilled Corn

Round 2 Recipe - Corn Salsa

Southwestern Turkey Burgers with Tomato Corn Salsa

Anne's Corn Salsa with Tortilla Chips

Southwestern Corn Chowder

Grilled Corn and Bean Salsa with Baked Corn Chips

Fresh Fried Corn Chips with Tomatillo Salsa

🤤 More Drool-Worthy Recipes