Corn Salsa

  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 12 servings
  • Nutrition Info
Save Recipe


One 15-ounce can yellow corn, drained

One 15-ounce can white corn, drained 

One 4-ounce can chopped green chiles, drained 

One 2 1/2-ounce can sliced black olives, drained 

4 green onions, minced 

2 medium tomatoes, finely chopped 

2 jalapeno peppers, seeded and chopped 

3 tablespoons white vinegar 

1/3 cup olive oil 

1/4 teaspoon salt 

1 tablespoon finely chopped fresh cilantro 

Tortilla chips, for dipping 


  1. Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Corn Chowder

Mexican Grilled Corn

Black Bean and Corn Salad

Shrimp and Corn Soup

Oven Roasted Corn on the Cob

Almost-Famous Fried Pickles

One-Hundred-Corner Crab Cakes

Corn and Vidalia Onion Salad

🤤 More Drool-Worthy Recipes