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Recipe courtesy of Trisha Yearwood

Corn Salsa

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 12 servings
  • Nutrition Info
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Ingredients

Directions

  1. Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
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