Corn Salsa
Recipe courtesy of
Trisha Yearwood
Episode:
Kelly Clarkson in the Kitchen
- Total:
- 1 hr 15 min
- Active:
- 15 min
- Yield:
- 12 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 107 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 264 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 2 grams
- Sugar
- 2 grams
Ingredients
Directions
Watch how to make this recipe.
Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
Adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
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