Recipe courtesy of Trisha Yearwood

Corn Salsa

Getting reviews...
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: Servings: about 5 cups



  1. Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapenos, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.
  2. Just before serving, add the cilantro to the salsa.