Corn Salsa
Recipe courtesy of
Trisha Yearwood
From:
Food Network Magazine
- Total:
- 1 hr 15 min
- Prep:
- 15 min
- Inactive:
- 1 hr
- Yield:
- Servings: about 5 cups
- Level:
- Easy
Ingredients
Directions
Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapenos, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.
Just before serving, add the cilantro to the salsa.
Courtesy of Food Network Magazine
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