2 pounds ground chuck
3/4 cup black beans
1/2 cup chopped cilantro leaves
1/2 cup grated onion
3 garlic cloves, pressed
2 tablespoons adobo sauce
1 tablespoon ground cumin
2 teaspoons seasoned salt
1/2 teaspoon black pepper
3 to 4 tablespoons vegetable oil, for brushing on the grill pan
1 ear corn on the cob
1/4 cup red onion, diced
2 tablespoons chopped cilantro leaves
2 tablespoons chicken stock
2 tablespoons pineapple juice
1 teaspoon ground cumin
Dash hot sauce
Salt and freshly ground black pepper
6 large tortillas
6 slices queso fresco cheese
Toothpicks
Cilantro leaves, for garnish