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Recipe courtesy of Daniel Mattrocce

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 4 servings

Ingredients

For Salsa:

1 ear corn, roasted
1 avocado, diced
1/4 cup minced red onion
1/4 cup minced red bell pepper
1/2 teaspoon minced garlic
2 dashes hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon chili powder
3 tablespoons chopped cilantro
1 tablespoon lime juice

For Chicken:

4 boneless chicken breasts
1 cup lemon juice
Olive oil as needed
Salt and pepper

Directions

For Salsa:

Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.

The recipe for salsa should not be made a day in advance, as the avocado will turn brown.

For Chicken:

Preheat grill or broiler.

Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.

My Private Notes

Name: Grilled Chicken Breast with Avocado Corn Salsa
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 ear corn, roasted; 1 avocado, diced; 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 1/2 teaspoon minced garlic; 2 dashes hot pepper sauce; 1 teaspoon ground cumin; 1/4 teaspoon chili powder; 3 tablespoons chopped cilantro; 1 tablespoon lime juice; 4 boneless chicken breasts; 1 cup lemon juice; Olive oil as needed; Salt and pepper