Recipe courtesy of Daniel Mattrocce

Grilled Chicken Breast with Avocado Corn Salsa

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings


For Salsa:

For Chicken:


  1. Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.
  2. The recipe for salsa should not be made a day in advance, as the avocado will turn brown.

For Chicken:

  1. Preheat grill or broiler.
  2. Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.