Grilled Chicken Breast with Avocado Corn Salsa

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For Salsa:

1 ear corn, roasted

1 avocado, diced

1/4 cup minced red onion

1/4 cup minced red bell pepper

1/2 teaspoon minced garlic

2 dashes hot pepper sauce

1 teaspoon ground cumin

1/4 teaspoon chili powder

3 tablespoons chopped cilantro

1 tablespoon lime juice

For Chicken:

4 boneless chicken breasts

1 cup lemon juice

Olive oil as needed

Salt and pepper