Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Avocado-Corn Relish:

2 Haas avocado, peeled, pitted and coarsely chopped

1 cup roasted corn kernels

3 tablespoons finely diced red onion

1/4 cup coarsely chopped cilantro

1/4 cup fresh lime juice

2 tablespoons sour cream

Salt and freshly ground pepper

Scallops:

12 sea scallops

Olive oil

Salt and freshly ground pepper

1 bag baked or fried flour tortilla chips

1/4 cup finely chopped parsley

Directions

  1. For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
  2. For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
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