Recipe courtesy of Bobby Flay

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

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  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Avocado-Corn Relish:

Scallops:

Directions

  1. For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
  2. For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

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