Recipe courtesy of Bobby Flay
Episode: Asian Grilling
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli

Recipe courtesy of Tyler Florence

Grilled Hoisin Scallions

Recipe courtesy of Food Network Kitchen

Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes

Recipe courtesy of Bobby Flay

Grilled Scallions

Recipe courtesy of Food Network Kitchen

Grilled Scallions

Recipe courtesy of Food Network Kitchen

Grilled Lime Scallions

Recipe courtesy of Food Network Kitchen

Hoisin-Glazed Roast Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories