Grilled Hoisin Glazed Scallions with Warm Flour Tortillas

  • Level: Easy
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Ingredients

16 scallions, washed

1/4 cup hoisin sauce

Salt and freshly ground pepper

8 (6-inch) flour tortillas

Directions

  1. Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll.
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