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Glazed Doughnut Crisps

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Cookie Show

Glazed Doughnut Crisps

Name: Glazed Doughnut Crisps
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT1H47M0.000S
Yield: 16 cookies
Ingredients: 1 (18-ounce) package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury); 1/2 cup all-purpose flour; 1/2 teaspoon brandy extract; Prepared vanilla frosting; Drippy icing, recipe follows; 1 cup sifted powdered sugar; 2 tablespoons milk; 1 drop yellow food coloring

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Level: Easy
Total: 1 hr 47 min

Prep: 25 min
Inactive: 1 hr 10 min
Cook: 12 min

Yield: 16 cookies

Nutrition Info

Level: Easy
Total: 1 hr 47 min

Prep: 25 min
Inactive: 1 hr 10 min
Cook: 12 min

Yield: 16 cookies
Nutrition Info

Ingredients

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1 (18-ounce) package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)

1/2 cup all-purpose flour

1/2 teaspoon brandy extract

Prepared vanilla frosting

Drippy icing, recipe follows

Drippy Icing:

1 cup sifted powdered sugar

2 tablespoons milk

1 drop yellow food coloring

Directions

Preheat oven to 350 degrees F. Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes. Cookies should be just lightly golden on top. Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.

Drippy Icing:

In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies.

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Show: Semi-Homemade Cooking

Episode: Cookie Show

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Drippy Icing:

Drippy Icing:

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