Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
1 doughnut tree
Level:
Easy
Total:
45 min
Prep:
45 min
Yield:
1 doughnut tree
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: styrofoam cone and toothpicks

Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.

Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.

In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Doughnut Casserole

Recipe courtesy of Damaris Phillips

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Crepes

Recipe courtesy of Alton Brown

Cheese Fondue

Recipe courtesy of Tyler Florence

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Standing Rib Roast

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories