Lime Souffle

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe


Butter flavored cooking spray

Granulated sugar

1/3 cup lime curd (recommended: Dickenson's)

1 container (99g) fat-free vanilla pudding (recommended: Kraft Handi-Snacks)

4 egg whites

Powdered sugar

2 thinly cut lime slices, halved, coated in granulated sugar


  1. Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray. Lightly coat inside of ramekins with sugar; set aside.
  2. In a small bowl, stir together lime curd and vanilla pudding. Set aside.
  3. Place egg whites in a medium bowl. Use an electric mixer to beat egg whites to stiff, but not dry, peaks.
  4. Stir 1/4 of egg whites into bowl with lime mixture. Spoon mixture over bowl with egg whites and gently fold together until just combined.
  5. Divide among ramekins. Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.
  6. Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.
Watermelon and Lime Spritz
Samantha Seneviratne

Watermelon and Lime Spritz

4m Easy 98%
Dosa Potatoes with Lime and Ketchup
19m Easy 99%
Coconut Lime Tofu
Amanda Cohen

Coconut Lime Tofu

23m Easy 100%

Daniel Boulud

Chocolate Souffle

9m Intermediate 99%
15m Intermediate 100%