Loading Video...
Recipe courtesy of Sandra Lee

Candied Yam Souffle

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 325 degrees F.
  2. Melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer for 3 minutes. Meanwhile, place drained yams in a large bowl and mash finely with a potato masher (leaving some chunked pieces). Pour sugar/pecan mixture over yams. Stir until combined thoroughly. Add in cinnamon and nutmeg. Transfer to a metal pie pan. Top with marshmallow topping. Bake for 15 minutes at 325 degrees F. Remove from the oven and raise the oven temperature to 400 degrees F. Bake for an additional 10 minutes at 400 degrees F to brown the top, watching carefully to keep from over-browning.
16m Easy 97%
CLASS
Erin Jeanne McDowell

Chocolate Soufflés for Two

20m Easy 98%
CLASS
18m Easy 98%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
10m Easy 99%
CLASS
Daniel Boulud

Chocolate Souffle

9m Intermediate 99%
CLASS
25m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now