- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
2 parts coconut rum (recommended: Bacardi)
5 fresh mint leaves, torn
1 part coconut cream (recommended: Coco Lopez)
Splash sweetened lime juice (recommended: Rose's)
Club soda
Mint sprig, for garnish
Directions
- Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.
