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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 parts coconut rum (recommended: Bacardi)

5 fresh mint leaves, torn

1 part coconut cream (recommended: Coco Lopez)

Splash sweetened lime juice (recommended: Rose's)

Club soda

Mint sprig, for garnish


  1. Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.