Cubana Rum

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 servings
Save Recipe

Ingredients

1/3 cup apricot nectar

1/4 cup lime juice

1/4 cup apricot brandy

1/4 cup light rum

4 ice cubes

Directions

  1. Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Rum Cakes

Pineapple Rum Flambe

Rum Ricotta Cake

Bananas Grilled in their Peels with a Honey-Rum Glaze

Granny Smith Apples with Crispy Banana and Rum Ice Cream

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce

Mango and Coconut Daiquiri