Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie

Name: Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick; 3 tablespoons brown sugar; 1/4 teaspoon cinnamon; 1/4 cup dark rum (recommended: Myers's); 1 pint vanilla bean ice cream (recommended: Haagen-Dazs); Oatmeal cookies, for serving

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/4 cup butter

4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick

3 tablespoons brown sugar

1/4 teaspoon cinnamon

1/4 cup dark rum (recommended: Myers's)

1 pint vanilla bean ice cream (recommended: Haagen-Dazs)

Oatmeal cookies, for serving

Directions

In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.