Recipe courtesy of Sandra Lee
Cherries Jubilee Ice Cream Parfaits
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- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 476
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 4 g
- Sugar
- 58 g
- Protein
- 6 g
- Cholesterol
- 29 mg
- Sodium
- 239 mg
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 476
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 4 g
- Sugar
- 58 g
- Protein
- 6 g
- Cholesterol
- 29 mg
- Sodium
- 239 mg
Ingredients
Directions
- In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes. Remove from the heat and let cool.
- In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass. Serve immediately.
