Cabbage Slaw

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 10 servings
Share This Recipe

Ingredients

1 head red cabbage, shredded

4 medium carrots, coarsely grated

1/4 cup cider vinegar

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

Directions

  1. Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.