Radish and Cucumber Slaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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1 teaspoon sugar

1/4 cup apple cider vinegar

2 tablespoons canola oil

Salt and freshly ground black pepper

1/2 cup chopped fresh cilantro 

4 scallions, sliced

1 small head red cabbage, thinly sliced

1 small cucumber, peeled, seeded and thinly sliced

1 bunch radishes, thinly sliced (about 2 cups)


  1. In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.