Recipe courtesy of Sandra Lee

Radish and Cucumber Slaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.

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