Name: Tangy Pork Sandwiches with Spicy Slaw
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H25M0.000S
Yield: 8 servings
Ingredients: 1 large Vidalia or other sweet onion, sliced; 3 pounds pork butt, rinsed and patted dry; Salt and pepper; 1 cup barbeque sauce; 1/2 cup yellow mustard; 3 tablespoons tomato paste; 1 cup chicken broth; 1 lime, juiced; White hamburger buns, for serving; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 lime, juiced; 1 tablespoon hot sauce; 1 (16-ounce) package coleslaw mix (recommended: Dole); Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Spicy Coleslaw:

Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.

In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.

Remove pork and let rest for 5 to 10 minutes.

For the coleslaw:

In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.

Slice pork and serve on buns with spicy coleslaw.

Pairs well with dark beer

Tangy Pork Sandwiches with Spicy Slaw

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Spicy Coleslaw:

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Spicy Coleslaw:

For the coleslaw:

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