Tangy Pork Sandwiches with Spicy Slaw
- Total:
- 6 hr 25 min
- Prep:
- 15 min
- Inactive:
- 10 min
- Cook:
- 6 hr
- Yield:
- 8 servings
- Level:
- Easy
Now Playing
Tangy Pork Sandwiches (02:50)
Now Playing
Onion How-Tos (01:54)
Now Playing
How to Make Chicken Stock (01:55)
Ingredients
Spicy Coleslaw:
Directions
Watch how to make this recipe.
Spicy Coleslaw:
Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
Remove pork and let rest for 5 to 10 minutes.
For the coleslaw:
In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
Slice pork and serve on buns with spicy coleslaw.
Pairs well with dark beer
My Private Notes
Ice Cream Social in a Bag
Now Playing
Ice Cream Social in a Bag 00:54
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Berry Dessert Lasagna 00:57
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
