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Recipe courtesy of Sandra Lee
Tangy Pork Sandwiches with Spicy Slaw
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- Level: Easy
- Total: 6 hr 25 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 6 hr
- Yield: 8 servings
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- Level: Easy
- Total: 6 hr 25 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 6 hr
- Yield: 8 servings
Ingredients
Spicy Coleslaw:
Directions
- Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
- In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
- Remove pork and let rest for 5 to 10 minutes.
For the coleslaw:
- In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
- Slice pork and serve on buns with spicy coleslaw.
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