Recipe courtesy of Sandra Lee
Episode: Tapas and Tinis
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50 min
20 min
30 min
30 pieces


Pulled Pork:
Oven Chips:


To make the Pulled Pork, cut the ribs from the rack and pull the meat from the ribs, using a paring knife, if desired. Set aside. In a saucepan over medium heat, combine the chili sauce and taco seasoning and bring to a boil. Reduce heat to a simmer, add the pork and cook until heated through. Set aside.

To make the Oven Chips, in a small bowl, combine taco seasoning and kosher salt.

Set aside. In a large frying pan over medium-high heat, add enough oil to cover the bottom of the pan. When the oil gets hot and begins to shimmer, carefully add the frozen French fries in a single layer. Fry 7 to 10 minutes, turning frequently until golden. Drain on paper towels. Season with the taco seasoning mixture. Set aside.

To assemble, place the Oven Chips on a platter. Top with a spoonful of drained coleslaw and a spoonful of pulled pork. Garnish with chopped cilantro.

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