Recipe courtesy of Sandra Lee
Episode: Tapas and Tinis
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
30 pieces
Level:
Intermediate

Ingredients

Pulled Pork:
Oven Chips:

Directions

To make the Pulled Pork, cut the ribs from the rack and pull the meat from the ribs, using a paring knife, if desired. Set aside. In a saucepan over medium heat, combine the chili sauce and taco seasoning and bring to a boil. Reduce heat to a simmer, add the pork and cook until heated through. Set aside.

To make the Oven Chips, in a small bowl, combine taco seasoning and kosher salt.

Set aside. In a large frying pan over medium-high heat, add enough oil to cover the bottom of the pan. When the oil gets hot and begins to shimmer, carefully add the frozen French fries in a single layer. Fry 7 to 10 minutes, turning frequently until golden. Drain on paper towels. Season with the taco seasoning mixture. Set aside.

To assemble, place the Oven Chips on a platter. Top with a spoonful of drained coleslaw and a spoonful of pulled pork. Garnish with chopped cilantro.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Oven "Fries"

Recipe courtesy of Ellie Krieger

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Oven Fries

Recipe courtesy of Tyler Florence

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Crispy Oven-Roasted Kale

Recipe courtesy of Lou Diamond Phillips

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories