Season 3, Episode 21

Tapas and Tinis

Sandra has created the perfect little somethings to satisfy your guests. Sandra makes stuffed artichoke bottoms, the perfect potato canapés with pulled pork and slaw, and creamy chicken mini-pitas and 3 flavorful versions of the martini
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Recipes From This Episode

Plum-tini

Sun-Dried Tomato Artichoke Buttons

Melon-tini

Creamy Chicken Mini Pitas

Metropolitini

Oven Chips with Pulled Pork and Slaw

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