Season 3, Episode 21

Tapas and Tinis

Sandra has created the perfect little somethings to satisfy your guests. Sandra makes stuffed artichoke bottoms, the perfect potato canapés with pulled pork and slaw, and creamy chicken mini-pitas and 3 flavorful versions of the martini
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Recipes From This Episode


Sun-Dried Tomato Artichoke Buttons


Creamy Chicken Mini Pitas


Oven Chips with Pulled Pork and Slaw

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