Name: Jicama Slaw
Yield: 4 servings
Cuisine: american
Ingredients: 1 medium jicama; 2 cups angel hair cole slaw; 1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved; 1/4 cup mayonnaise; 3 tablespoons apple cider vinegar; 1/4 teaspoon fajita seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 bunch fresh cilantro, leaves chopped

Directions

Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.
In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.
Serve immediately.

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Jicama Slaw

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