Recipe courtesy of Sandra Lee

Jicama Slaw

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.
  2. In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
  3. Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.
  4. Serve immediately.

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