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Green Parsley Slaw

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Grilling Show

Green Parsley Slaw

Name: Green Parsley Slaw
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup mayonnaise; 2 tablespoons sour cream; 1 teaspoon white vinegar; 1/4 teaspoon salt; 2 teaspoons sugar; 1 (10-ounce) bag finely shredded cabbage; 1 cup finely chopped fresh flat-leaf parsley; 1/2 cup finely chopped scallion

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

Ingredients

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1/2 cup mayonnaise

2 tablespoons sour cream

1 teaspoon white vinegar

1/4 teaspoon salt

2 teaspoons sugar

1 (10-ounce) bag finely shredded cabbage

1 cup finely chopped fresh flat-leaf parsley

1/2 cup finely chopped scallion

Directions

In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
Serve immediately. Slaw can be refrigerated for up to 1 day.

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Show: Semi-Homemade Cooking

Episode: Grilling Show

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