Recipe courtesy of Sandra Lee

Green Parsley Slaw

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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  1. In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
  2. Serve immediately. Slaw can be refrigerated for up to 1 day.

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