Jicama Slaw

  • Yield: 6 servings
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Ingredients

5 cups shredded Napa cabbage

1 cup shredded carrots

2 cups matchstick cut jicama

1/2 cup finely diced red onion

1/4 cup chopped fresh parsley

3 Tbs. celery seeds

1 Tbs. sugar

1/4 cup apple cider vinegar

1/2 cup canola oil

salt and pepper to taste

Directions

  1. Combine all ingredients in a large mixing bowl and toss well. Cover and set aside until serving.
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