Jicama Slaw

Save Recipe
  • Yield: 6 servings
Share This Recipe


5 cups shredded Napa cabbage

1 cup shredded carrots

2 cups matchstick cut jicama

1/2 cup finely diced red onion

1/4 cup chopped fresh parsley

3 Tbs. celery seeds

1 Tbs. sugar

1/4 cup apple cider vinegar

1/2 cup canola oil

salt and pepper to taste


  1. Combine all ingredients in a large mixing bowl and toss well. Cover and set aside until serving.