Season 10, Episode 2
It's a fiesta! Go south of the border with this Mexican-inspired menu of Spicy Potato Tacos with Yucatan Rice, and a refreshing Jicama Slaw. And no fiesta is complete without a cake, so Sandra is whipping up a Rum Caramel Cake. Then, it s cocktail time with Sandra s Esta Loca Margarita with pomegranate juice.
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