Season 1, Episode 3

Feeding a Crowd

Sandra Lee is feeding a crowd without breaking the bank. She's making Slow Cooked Orange Pork Shoulder Tacos with Cabbage Slaw, Grilled Corn and Tomato Salsa with Oven Baked Corn Tortilla Chips, Coconut Flan, and a Round 2 Recipe of Pulled Pork Sliders. Delicious and inexpensive!
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Recipes From This Episode

Grilled Corn and Bean Salsa with Baked Corn Chips

Slow Cooked Orange Pork Roast Tacos

(Web Exclusive) Round 2 Recipe: Pork Nachos

Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Coconut Flan with Crispy Coconut Cookies

Cabbage Slaw

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