Save Recipe Print
Warm Savoy Cabbage Slaw
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Coat a large wide pot with olive oil and add the bacon. Render the bacon over medium heat. Add the red onions, season with salt, and sweat for 4 to 5 minutes. Add the carrots and stir to combine. Add the cabbage, cider vinegar, mustard seeds, thyme and bay leaves. Season with salt and taste. This will taste very vinegary but the salt will help offset the sharpness of the vinegar.

Reduce to a simmer, cover and cook for 15 to 20 minutes or until the cabbage is very soft. Remove the lid, add the apple cider and simmer for an additional 10 minutes or until most of the vinegar has absorbed but the cabbage is still moist but not soupy. Serve right away or let it hang out in the refrigerator. It will probably be better in a couple of days. Garnish with chives.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Halibut Fish Tacos with Cilantro Savoy Slaw

Recipe courtesy of Food Network Kitchen

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Corned Beef Reuben with Savoy Cabbage Slaw

Recipe courtesy of Katie Lee

Warm Apple-Cabbage Slaw

Recipe courtesy of EatingWell.com

Savoy Cabbage Ribbons

Recipe courtesy of Laura Calder

Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw

Recipe courtesy of Rachael Ray

Cabbage Slaw

Recipe courtesy of Sandra Lee

Breaded Pork Chops with Warm Apple-Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories