Warm Sesame Slaw Salad

Name: Warm Sesame Slaw Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons vegetable, peanut or canola oil; 1 small head red cabbage, shredded; Salt and freshly ground black pepper; 3 tablespoons rice wine vinegar; 3 tablespoons honey; 3 tablespoons toasted sesame seeds; 1 tablespoon sesame oil

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 tablespoons vegetable, peanut or canola oil

1 small head red cabbage, shredded

Salt and freshly ground black pepper

3 tablespoons rice wine vinegar

3 tablespoons honey

3 tablespoons toasted sesame seeds

1 tablespoon sesame oil

Directions

Heat the oil in large skillet over high heat. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil. Serve warm.

Recipe courtesy Rachael Ray, 2008

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Show: 30 Minute Meals

Episode: Create a Stir

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