Warm Sesame Slaw Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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2 tablespoons vegetable, peanut or canola oil

1 small head red cabbage, shredded

Salt and freshly ground black pepper

3 tablespoons rice wine vinegar

3 tablespoons honey

3 tablespoons toasted sesame seeds

1 tablespoon sesame oil


  1. Heat the oil in large skillet over high heat. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil. Serve warm.