Italian Slaw Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 teaspoons orange marmalade or apricot jam

3 tablespoons red wine vinegar, eyeball it

1/4 cup extra-virgin olive oil, eyeball it

2 large heads radicchio, shredded (5 to 6 cups)

1 red bell pepper, quartered lengthwise then thinly sliced

1/2 red onion, thinly sliced

Salt and pepper


  1. Whisk the marmalade or jam together with vinegar and oil, streaming extra-virgin olive oil in. Add shredded radicchio to salad bowl along with peppers and onions. Toss to combine the salad and season the slaw with salt and pepper, to taste.