Recipe courtesy of Sandra Lee
Save Recipe Print
Cranberry Punch Pizzazz
Yield:
18 servings
Level:
Easy
Yield:
18 servings
Level:
Easy

Ingredients

Directions

Cut a 6-inch square from a double thickness of cotton cheesecloth to make a spice bag. Pinch the cardamom pods to break. Center the cardamom, cinnamon and cloves on the cheesecloth, bring up the corners and tie closed with clean kitchen string.

In a 3 1/2-to-6-quart slow cooker, mix the cranberry juice concentrate with water according to the directions on the can. Stir in the wine and honey; add the spice bag. Cover and cook on low 4 to 6 hours or on high 2 hours to 2 hours 30 minutes. Remove and discard the spice bag. Ladle the punch into glasses and garnish with cranberries and orange slices.

Photograph by Yunhee Kim

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Brunch Punch with Flavored Vodka Bar

Recipe courtesy of Trisha Yearwood

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Eggnog

Recipe courtesy of Alton Brown

Mulled Wine

Recipe courtesy of Ina Garten

Cosmopolitans

Recipe courtesy of Ina Garten

Mulled Cranberry Punch

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories