Recipe courtesy of Sandra Lee
Save Recipe Print
Cranberry Punch Pizzazz
18 servings
18 servings



Cut a 6-inch square from a double thickness of cotton cheesecloth to make a spice bag. Pinch the cardamom pods to break. Center the cardamom, cinnamon and cloves on the cheesecloth, bring up the corners and tie closed with clean kitchen string.

In a 3 1/2-to-6-quart slow cooker, mix the cranberry juice concentrate with water according to the directions on the can. Stir in the wine and honey; add the spice bag. Cover and cook on low 4 to 6 hours or on high 2 hours to 2 hours 30 minutes. Remove and discard the spice bag. Ladle the punch into glasses and garnish with cranberries and orange slices.

Photograph by Yunhee Kim

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.


Spiced Tea Punch

Recipe courtesy of Food Network Kitchen

Champagne Apricot Punch

Recipe courtesy of Food Network

Red Velvet Punch

Recipe courtesy of The Neelys

Italian Fruit Punch

Recipe courtesy of Giada De Laurentiis

Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH)

Recipe courtesy of Claire Robinson

Cranberry Vodka

Recipe courtesy of Michael Chiarello

Cranberry Wassail

Cranberry Margaritas

Recipe courtesy of Rachael Ray

Orange-Cranberry Margarita

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories