Recipe courtesy of Mary Corpening Barber and Sara Corpening Whiteford

Peach Pizzazz

We won't go on and on about how rich in beta-carotene, potassium and vitamin C this smoothie is. Instead, we'll just say that it's as close as you can get to a fresh peach cobbler without turning on your oven. Serve it was a couple of ginger crisps and see for yourself.
  • Yield: About 2 1/2 cups; serves 2
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1 cup low-fat peach yogurt

1/2 cup low-fat evaporated milk

1 cup frozen unsweetened chopped or sliced peaches

1/2 cup peach sorbet

1/4 teaspoon ground cinnamon

Pinch of ground allspice


  1. Combine the yogurt and evaporated milk in a blender. Add all the remaining ingredients. Blend until smooth.
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