We won't go on and on about how rich in beta-carotene, potassium and vitamin C this smoothie is. Instead, we'll just say that it's as close as you can get to a fresh peach cobbler without turning on your oven. Serve it was a couple of ginger crisps and see for yourself.
Recipe courtesy of Mary Corpening Barber and Sara Corpening Whiteford
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Yield:
About 2 1/2 cups; serves 2

Ingredients

Directions

Combine the yogurt and evaporated milk in a blender. Add all the remaining ingredients. Blend until smooth.

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