Recipe courtesy of Jimmy's Uptown
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Peach Mix:
Biscuit Topping:

Directions

Preheat the oven to 375 degrees F.

Saute peaches in butter, then add vanilla bean and sugar, and flambe with brandy.

Mix all dry ingredients with the melted butter, buttermilk, and vanilla until a dough is formed. Fill ovenproof dish with peach mixture, top with biscuit mixture, then bake for 15 to 20 minutes at 375 degrees until golden brown.

Serve with vanilla ice cream, garnish with fresh peach and raspberry puree.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Cin-ful Peach Cobbler

Recipe courtesy of Guy Fieri

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Peach Cobbler

Peach Cobbler

Recipe courtesy of Kristina Williamson

Peach Cobbler

Recipe courtesy of The Neelys

Peach Cobbler

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories