Saute peaches in butter, then add vanilla bean and sugar, and flambe with brandy.
Mix all dry ingredients with the melted butter, buttermilk, and vanilla until a dough is formed. Fill ovenproof dish with peach mixture, top with biscuit mixture, then bake for 15 to 20 minutes at 375 degrees until golden brown.
Serve with vanilla ice cream, garnish with fresh peach and raspberry puree.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.