Recipe courtesy of Sandra Lee
Episode: Slow Cooking
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Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Stir together all ingredients, except Parmesan, in slow cooker.

Cook on high, stirring every 30 minutes for 2 hours.

Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.)

Stir in Parmesan before serving.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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