Name: Chile Lime Grilled Shrimp Tacos
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H51M0.000S
Yield: 12 tacos
Ingredients: 1 1/2 pounds frozen, shelled and deveined large shrimp, thawed; 1 (12-ounce) bottle Mexican chile and lime marinade (recommended: Lawry's); Cooking oil, for grill; 1 (8-ounce) container sour cream; 1 chipotle pepper in adobo sauce, finely chopped; 1 tablespoon adobo sauce; 12 corn tortillas; 1 (6-ounce) bag shredded red cabbage; 1/2 cup frozen chopped onion, thawed; 1 cup prepared guacamole; 1 lime, for garnish

Directions

Watch how to make this recipe.

Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
Preheat a grill or grill pan over medium-high heat.
Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
Mix the sour cream with chipotle and adobe sauce.
Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.

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Chile Lime Grilled Shrimp Tacos

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