Grilled Shrimp with Garlic Mayo

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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12 medium shrimp, frozen defrosted

Bamboo skewers, soaked in water for at least 30 minutes

1/4 cup plus 1 tablespoon roasted garlic salad dressing, divided

Salt and pepper

1/3 cup mayonnaise

1 teaspoon minced garlic

1 teaspoon paprika


  1. Preheat grill to medium.
  2. Pat shrimp dry with paper towels, and place on bamboo skewers.
  3. Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.
  4. Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.
  5. In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.