Grilled Shrimp with Garlic Mayo

Name: Grilled Shrimp with Garlic Mayo
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 12 medium shrimp, frozen defrosted; Bamboo skewers, soaked in water for at least 30 minutes; 1/4 cup plus 1 tablespoon roasted garlic salad dressing, divided; Salt and pepper; 1/3 cup mayonnaise; 1 teaspoon minced garlic; 1 teaspoon paprika

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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12 medium shrimp, frozen defrosted

Bamboo skewers, soaked in water for at least 30 minutes

1/4 cup plus 1 tablespoon roasted garlic salad dressing, divided

Salt and pepper

1/3 cup mayonnaise

1 teaspoon minced garlic

1 teaspoon paprika

Directions

Preheat grill to medium.
Pat shrimp dry with paper towels, and place on bamboo skewers.
Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.
Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.
In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.

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Show: Semi-Homemade Cooking

Episode: Seattle Picnic

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Grilled Shrimp with Garlic Mayo

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