Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.

Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.

Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.

Copyright 2003 Television Food Network, G.P. All rights reserved

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing

Recipe courtesy of Katie Lee

Boston Lettuce Salad

Recipe courtesy of Dave Lieberman

Boston Lettuce with Vinaigrette

Recipe courtesy of Food Network Kitchen

Boston Lettuce Avocado Salad and Lime Dressing

Recipe courtesy of Dave Lieberman

Boston Trifle

Recipe courtesy of Flo Braker

Browse Reviews By Keyword

          Latest Stories