Herb Vinaigrette

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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1/4 cup freshly squeezed lemon juice (from about 2 lemons)

2 tablespoons chopped fresh herbs

1 tablespoon honey

Kosher salt and freshly ground black pepper

3/4 cup extra-virgin olive oil


  1. Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.