Recipe courtesy of Zone Gourmet

Grilled Salmon and Mustard Herb Vinaigrette

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 1 serving


Herb Vinaigrette:


  1. Preheat a grill.
  2. Lightly coat the salmon with oil and grill to desired doneness.
  3. Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.

Herb Vinaigrette:

  1. Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.