Recipe courtesy of Zone Gourmet

Grilled Salmon and Mustard Herb Vinaigrette

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 1 serving
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4 ounces salmon

Olive oil

3/4 ounce Herb Vinaigrette, recipe follows

2 ounces mesclun greens

3 ounces chickpeas

1.5 ounces cucumber slices

12 ounces orange segments

1/2 each shredded scallion

Herb Vinaigrette:

2 sprigs dill leaves

1/4 teaspoon mustard

1/4 teaspoon olive oil

1/4-ounce red wine vinegar

Salt and pepper


  1. Preheat a grill.
  2. Lightly coat the salmon with oil and grill to desired doneness.
  3. Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.

Herb Vinaigrette:

  1. Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.
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