Grilled Salmon and Mustard Herb Vinaigrette

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4 ounces salmon

Olive oil

3/4 ounce Herb Vinaigrette, recipe follows

2 ounces mesclun greens

3 ounces chickpeas

1.5 ounces cucumber slices

12 ounces orange segments

1/2 each shredded scallion

Herb Vinaigrette:

2 sprigs dill leaves

1/4 teaspoon mustard

1/4 teaspoon olive oil

1/4-ounce red wine vinegar

Salt and pepper