Recipe courtesy of Curtis Aikens

Soybean Salad with Vinaigrette

Name: Soybean Salad with Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups; 1 tablespoon soy sauce; 2 tablespoons vinegar; 2 teaspoons mirin; 1/2 teaspoon grated ginger; 1 scallion, sliced thinly on bias; 1/4 cup canola oil; Sesame oil for garnish

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

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Ingredients

1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups

DRESSING:

1 tablespoon soy sauce

2 tablespoons vinegar

2 teaspoons mirin

1/2 teaspoon grated ginger

1 scallion, sliced thinly on bias

1/4 cup canola oil

Sesame oil for garnish

Directions

In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.
In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve