Recipe courtesy of Curtis Aikens
Soybean Salad with Vinaigrette
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 to 6 servings
Ingredients
1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups
DRESSING:
1 tablespoon soy sauce
2 tablespoons vinegar
2 teaspoons mirin
1/2 teaspoon grated ginger
1 scallion, sliced thinly on bias
1/4 cup canola oil
Sesame oil for garnish
Directions
- In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.
- In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve
