Recipe courtesy of Curtis Aikens
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings

Ingredients

DRESSING:

Directions

In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.

In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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