Name: Soybean Salad with Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups; 1 tablespoon soy sauce; 2 tablespoons vinegar; 2 teaspoons mirin; 1/2 teaspoon grated ginger; 1 scallion, sliced thinly on bias; 1/4 cup canola oil; Sesame oil for garnish

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

Deselect All

1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups

DRESSING:

1 tablespoon soy sauce

2 tablespoons vinegar

2 teaspoons mirin

1/2 teaspoon grated ginger

1 scallion, sliced thinly on bias

1/4 cup canola oil

Sesame oil for garnish

Directions

In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.
In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve

Legal Terms and Privacy

Meals

Ingredients

Dinners

Tips & Techniques

Soybean Salad with Vinaigrette

Ingredients

DRESSING:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages