Recipe courtesy of Food Network Kitchen
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Total:
40 min
Prep:
40 min
Yield:
Serves 10-12 as a side dish
Level:
Easy

Ingredients

Directions

In a large bowl whisk together mustard and vinegar. Whisk in olive oil. Stir in salt, pepper, and cayenne. Add scallions, peppers, onion, beans and parsley and cilantro and mix well. Refrigerate for 30 minutes and serve.

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Whole Roasted Stuffed Cauliflower

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