The Hammy Down

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 sandwiches
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Ingredients

Directions

  1. Mix the mayonnaise, apple jelly and chives in a large bowl until smooth. Pulse the ham in a food processor until finely chopped but not mushy. Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.
  2. Lay 4 slices bread on a clean surface. Layer 2 to 3 slices havarti on each, then top with a scoop of ham salad and 2 lettuce leaves. Close with the remaining 4 slices bread. Cut each sandwich in half.

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