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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 20 min
Prep:: 20 min

Yield:: 4 sandwiches

Level:: Easy

Ingredients

1/2 cup mayonnaise
2 tablespoons apple jelly or peach preserves
2 tablespoons chopped fresh chives or scallions
3/4 pound leftover roast ham, cut into chunks (about 1 1/2 cups)
3/4 cup diced celery, plus 1/4 cup chopped celery leaves
1/2 cup chopped toasted pecans
8 slices raisin-nut bread, lightly toasted
8 to 12 slices havarti cheese (preferably caraway-flavored)
8 Boston lettuce leaves

Directions

Mix the mayonnaise, apple jelly and chives in a large bowl until smooth. Pulse the ham in a food processor until finely chopped but not mushy. Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.

Lay 4 slices bread on a clean surface. Layer 2 to 3 slices havarti on each, then top with a scoop of ham salad and 2 lettuce leaves. Close with the remaining 4 slices bread. Cut each sandwich in half.

Photograph by Lisa Shin

Recipe courtesy Food Network Magazine

My Private Notes

Name: The Hammy Down
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 sandwiches
Ingredients: 1/2 cup mayonnaise; 2 tablespoons apple jelly or peach preserves; 2 tablespoons chopped fresh chives or scallions; 3/4 pound leftover roast ham, cut into chunks (about 1 1/2 cups); 3/4 cup diced celery, plus 1/4 cup chopped celery leaves; 1/2 cup chopped toasted pecans; 8 slices raisin-nut bread, lightly toasted; 8 to 12 slices havarti cheese (preferably caraway-flavored); 8 Boston lettuce leaves