The Hammy Down

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1/2 cup mayonnaise

2 tablespoons apple jelly or peach preserves

2 tablespoons chopped fresh chives or scallions

3/4 pound leftover roast ham, cut into chunks (about 1 1/2 cups)

3/4 cup diced celery, plus 1/4 cup chopped celery leaves

1/2 cup chopped toasted pecans

8 slices raisin-nut bread, lightly toasted

8 to 12 slices havarti cheese (preferably caraway-flavored)

8 Boston lettuce leaves