Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
55 min
Prep:
20 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin.

Toast the bread slice until crisp. Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley.

Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Stir into the artichoke mixture.

Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups. Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Fettuccine with Sauteed Vegetables, Artichoke Hearts, and Shredded Mozzarella

Recipe courtesy of Robin Miller

5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth

Recipe courtesy of Robin Miller

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

Recipe courtesy of Robin Miller

Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans, and Romaine Lettuce or ala Vignarola

Recipe courtesy of Marcella Hazan

Artichoke-Pesto Bites

Recipe courtesy of Food Network Kitchen

Spinach-Artichoke Panini Bites

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories