Artichoke-Pesto Bites

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4
Share This Recipe

Directions

  1. Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.
Hot Artichoke Crab Dip
PREMIUM
16m Intermediate 99%
CLASS
Shrimp Scampi with Artichokes
PREMIUM
19m Easy 99%
CLASS
Lemon Pesto Spaghetti
PREMIUM
9m Easy 100%
CLASS
Sunny's Spicy 5-Ingredient Spinach Artichoke Dip
PREMIUM