Recipe courtesy of Food Network Kitchen
Save Recipe Print
Artichoke-Pesto Bites
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy

Directions

Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Steak Bites

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Lasagna

Recipe courtesy of Anne Burrell

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Instant Chocolate Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories