Recipe courtesy of Ree Drummond
Save Recipe Print
Pesto Chicken Skillet Supper
Total:
16 min
Active:
16 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Active:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium-high heat.

Season the chicken with salt and pepper. Add the olive oil to the skillet, throw in the chicken and brown on all sides, 4 to 5 minutes. Remove and reserve.

Add the onions, zucchini and squash and cook, stirring occasionally, for 2 to 3 minutes. Move those vegetables to the edges of the skillet and add the kale, tomatoes, corn and garlic. Cook, stirring occasionally, until the kale turns bright green, an additional, 1 to 2 minutes.

In a small bowl, stir together the pesto and cream.

Return the chicken to the skillet along with any juices. Add the pesto cream and reduce the heat to medium. Cook, stirring, for an additional 1 to 2 minutes. Remove from the heat and stir in the lemon juice and grated Parmesan. Enjoy.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Chicken with Avocado Pesto

Recipe courtesy of Food Network Kitchen

Spatchcock Chicken Sheet Pan Supper

Recipe courtesy of Ree Drummond

Italian Chicken Sheet Pan Supper

Recipe courtesy of Ree Drummond

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Skillet Chicken Lasagna

Recipe courtesy of Ree Drummond

Mediterranean Skillet Supper

Recipe courtesy of Michele Urvater

Chicken and Dressing Sheet Pan Supper

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories