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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Simple Meals

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Total:: 1 hr
Active:: 15 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Directions

Preheat the oven to 375 degrees F.

Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.

Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

My Private Notes

Name: Sheetpan Sausage Supper
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 1 pound trimmed whole Brussels sprouts; 3 parsnips, cut into 1/4-inch slices; 3 sweet potatoes, cut into wedges; 2 red onions, cut into quarters; 3 tablespoons olive oil; 1/2 teaspoon dried sage; Sprinkle of kosher salt; Sprinkle of freshly ground black pepper; 12 Italian sausages

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Sheetpan Sausage Supper

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