Recipe courtesy of Ree Drummond

Sheetpan Sausage Supper

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
  3. Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
11m Easy 98%
CLASS
26m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now