Recipe courtesy of Food Network Kitchen

Sausage and Peppers Sheet Pan Dinner

Getting reviews...
Throw together a classic dish of sausage and peppers in a matter of minutes with this easy sheet-pan preparation.
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Place the onions on the prepared baking sheet and toss with 1 tablespoon olive oil and some salt and pepper. Spread the onions in an even layer and roast for 5 minutes. Remove the pan from the oven and push the onions over to one side.
  2. Toss the orange and green bell peppers in a medium bowl with the remaining tablespoon olive oil and some salt and pepper. Place the seasoned peppers in the center of the baking sheet. Place the sausages in the empty area next to the peppers, spacing them evenly apart.
  3. Roast until the onions are translucent and tender, the peppers are soft and charred in spots, and the sausage is completely cooked through, about 25 minutes. (For even cooking, turn the vegetables halfway through cooking.)
  4. Cut the sausages into bite-size pieces and divide evenly between four hoagie rolls. Top with the peppers and onions.
Gabriela Rodiles

Sausage Fajitas

23m Easy 100%
CLASS
20m Easy 95%
CLASS
36m Easy 99%
CLASS
21m Easy 100%
CLASS
36m Easy 98%
CLASS
12m Easy 100%
CLASS
30m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages