Season 19, Episode 5

16-Minute Summertime

It's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.
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Recipes From This Episode

Blueberry Lemon Ricotta Bruschetta

Pesto Chicken Skillet Supper

Kickin' Shrimp and Pineapple Flatbreads

Big Bad Beef Skewers

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Jun 25
9am | 8c
Four in Hand
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